Test 1&gt

Evaluation of sustainably attenuating effect of postprandial blood glucose elevation by drinking vegetable juice at 30 min before eating meal

Study on the cooking methods of high-amylose rice 'Koshi-no-kaori' for suppressed blood glucose elevation

A verification study of the suppressive effect on the elevation of blood glucose level: a randomized, placebo-controlled, open-label, crossover comparison study

A verification study for the suppressive effect on the elevation of blood glucose level by continuous consumption of test food: a randomized, placebo-controlled, double-blind, crossover comparison study

A verification study of the effects of consumption of test products on stimulated salivary flow rate

A study of the suppressive effects of the test food on the elevation of postprandial blood glucose levels: a randomized, placebo-controlled, double-blind, crossover comparison study

Effects of consumption of the test food on the swelling in healthy Japanese

A verification study of blood amino acid levels at intake of protein material