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The effect of intake of Okinawa ingredients (Peucedanum japonicum) on lipid metabolism

The effect of intake of Okinawa ingredients (Peucedanum japonicum) on lipid metabolism - The effect of intake of Okinawa ingredients (Peucedanum japonicum) on lipid metabolism

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000021962
Enrollment
25
Registered
2016-06-01
Start date
2016-06-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy subject

Interventions

Sponsors

Department of Integrative Medicine, Osaka University Graduate School of Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Japanese men and women from 20 years old to 80 years old 2.Those who fully understand and document agreed by free will of the subject person was obtained after having received a sufficient explanation of the study 3.Below, corresponding to either subjects -LDL cholesterol level is borderline and person of mild range (120-159mg/dL) -Who triglyceride levels of the high-normal range, and slightly higher(120-199mg/dL)

Exclusion criteria

Exclusion criteria: 1.Those who are routinely regular use "Peucedanum japonicum" 2.Excessive smoking and alcohol addicts as well as the diet is extremely irregular person 3.Those of serious diseases currently in treatment 4.Diabetes, liver disease, kidney disease, who underlying disease, such as heart disease that need is urgent treatment in serious condition 5.Those with a history of food allergies 6.A person with a plan of pregnancy during the lactation period and the person or test period during pregnancy 7.A person who has been determined to be inappropriate as a subject in the results of the screening 8.Others, who investigators were ineligible

Design outcomes

Primary

MeasureTime frame
This test verifies the change over time in the total cholesterol, triglyceride, LDL cholesterol, body weight, body fat and Body Mass Index.(Before intake, after intake 4weeks, after intake 8weeks and after intake 12 weeks)

Secondary

MeasureTime frame
This test is to verify the change in the serum adiponectin.(Before intake, after intake 4weeks, after intake 8weeks and after intake 12 weeks)

Countries

Japan

Contacts

Public ContactMiki Sakaue

Osaka University Graduate School of Medicine Department of Integrative Medicine

mikity@cam.med.osaka-u.ac.jp06-6879-3498

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026