Subjects takes the 12-week test food. The evaluation is carried out every four weeks.

4 trials

Sponsors

Department of Integrative Medicine, Osaka University Graduate School of Medicine

Conditions

healthy subjectobesity

Unknown Phase

The effect of intake of Okinawa ingredients (Peucedanum japonicum) on lipid metabolism

Active, not recruitingJPRN-UMIN000021962

Department of Integrative Medicine, Osaka University Graduate School of Medicinehealthy subject

Start: 2016-06-01Target: 25Updated: 2026-06-29

The effect of intake of Okinawa ingredients (Water convolvulus) on lipid metabolism

Active, not recruitingJPRN-UMIN000023165

Department of Integrative Medicine, Osaka University Graduate School of Medicinehealthy subject

Start: 2016-10-08Target: 25Updated: 2026-06-29

The effect of intake of Cirsium brevicaule on lipid metabolism

Active, not recruitingJPRN-UMIN000026010

Department of Integrative Medicine, Osaka University Graduate School of Medicinehealthy subject

Start: 2017-07-07Target: 25Updated: 2026-06-29

The effect of intake of Peucedanum japonicum on vasceral fat.

Active, not recruitingJPRN-UMIN000029242

Department of Integrative Medicine, Osaka University Graduate School of Medicineobesity

Start: 2017-11-07Target: 25Updated: 2026-06-29