Whole grain rye bread

OTHER2 trials

Sponsors

Chalmers University of Technology, University of Illinois at Urbana-Champaign

Conditions

AnaemiaCardiovascular DiseasesDysbiosisGastrointestinal DysfunctionIron BioavailabilityNutritional and Metabolic Diseases

Unknown Phase

Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread?

CompletedNCT02462798

Chalmers University of TechnologyAnaemia, Iron Bioavailability

Start: 2010-01-31End: 2015-12-31Updated: 2018-03-15

Personalized GI Motility Responses to Diet

RecruitingNCT06386471

University of Illinois at Urbana-ChampaignCardiovascular Diseases, Dysbiosis, Gastrointestinal Dysfunction +1

Start: 2024-03-07End: 2025-06-02Target: 50Updated: 2024-04-26