whole grain

OTHER3 trials

Sponsors

University of Copenhagen, University of Nebraska Lincoln, Lund University

Conditions

Injury of Gastrointestinal TractMetabolic DiseaseMetabolic Disorders and Cognitive DeclineObesityOverweight

Unknown Phase

The Effect of Whole Grain on Gut Microbiome and Metabolic Health

University of CopenhagenInjury of Gastrointestinal Tract, Metabolic Disease

Start: 2012-08-31End: 2015-12-31Target: 60Updated: 2014-09-03

Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals

CompletedNCT02602496

University of Nebraska LincolnObesity, Overweight

Start: 2015-10-31End: 2017-07-31Updated: 2019-06-05

Effects of Whole Grain Rye on Metabolic Risk Markers and Mood

CompletedNCT03275948

Lund UniversityMetabolic Disorders and Cognitive Decline

Start: 2016-11-01End: 2017-10-02Updated: 2017-10-04

Related Papers

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects.

2018-11-0622 citations

Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial.

2018-07-3067 citations

One-carbon metabolism markers are associated with cardiometabolic risk factors.

2018-01-3122 citations

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Gut2017-11-01433 citations

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome.

2016-09-1414 citations