white wheat bread

OTHER3 trials

Sponsors

Vice Chancellor for Research and Technology Development of Ahvaz Jundishapur University of Medical, Lund University, Harokopio University

Conditions

Healthy SubjectsPostprandial Hyperglycemiahealty subjects.

Unknown Phase

Effects of Barley Based Food Products on Metabolism and Gut Microflora

CompletedNCT02427555

Lund UniversityHealthy Subjects

Start: 2015-04-30End: 2016-05-31Updated: 2016-05-17

The effect of roasted chickpea flour on the glycemic index, glycemic load and satiety index of white bread

Active, not recruitingIRCT2016061814680N4

Vice Chancellor for Research and Technology Development of Ahvaz Jundishapur University of Medicalhealty subjects.

Start: 2015-10-17Target: 30Updated: 2018-02-22

Bread Structure and Postprandial Metabolic Responses

CompletedNCT05691686

Harokopio UniversityPostprandial Hyperglycemia

Start: 2023-01-16End: 2023-10-31Updated: 2024-03-05

Related Papers

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.

2018-07-2552 citations