Wheat bread

OTHER4 trials

Sponsors

University of Helsinki, University of Copenhagen, Harokopio University, University of Hohenheim

Conditions

Blood Glucose ConcentrationMetabolic SyndromeNon-celiac Gluten SensitivityObesityType 2 Diabetes MellitusWheat Hypersensitivity

Unknown Phase

The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread

University of HelsinkiBlood Glucose Concentration

Start: 2015-03-31Target: 15Updated: 2015-09-04

Barley Bread and Metabolic Disease

CompletedNCT02867215

University of CopenhagenMetabolic Syndrome

Start: 2015-09-30End: 2016-04-30Updated: 2016-08-15

Positive Effects of Daily Consumption of Bread Enriched With Hydroxytyrosol on the Results of a 12-week Dietary Intervention on Subjects With Type 2 Diabetes Mellitus and Overweight/ Obesity

CompletedNCT04899791

Harokopio UniversityObesity, Type 2 Diabetes Mellitus

Start: 2021-05-24End: 2022-01-14Updated: 2022-03-02

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

RecruitingNCT06152445

University of HohenheimNon-celiac Gluten Sensitivity, Wheat Hypersensitivity

Start: 2023-04-19End: 2024-06-30Target: 64Updated: 2024-05-17

Related Papers

Positive contribution of hydroxytyrosol-enriched wheat bread to HbA<sub>1</sub>c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus.

2023-04-059 citations