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Wheat

DIETARY_SUPPLEMENT5 trials

Sponsors

University of Palermo, Shiraz University of Medical Sciences, Newcastle University, St. Boniface Hospital, Maastricht University Medical Center

Conditions

Change in Fasting Plasma LDL-cholesterol Concentration After the Consumption of QuinoaEnd-Stage Renal DiseaseNot-celiac Gluten (Wheat) SensitivityPost-prandial Glycaemic ResponseProtein MetabolismPruritus

Phase 2

Evaluating the Effect of Fumaria Parviflora L. in Uremic Pruritus
CompletedNCT02671162
Shiraz University of Medical SciencesEnd-Stage Renal Disease, Pruritus
Start: 2015-07-31End: 2016-01-31Updated: 2016-02-02

Unknown Phase

Bioelectrical Impedance Analysis of Not-celiac Wheat Sensitivity Patients
CompletedNCT01762566
University of PalermoNot-celiac Gluten (Wheat) Sensitivity
Start: 2012-01-31End: 2013-12-31Updated: 2014-09-16
Effects of Quinoa Consumption on Markers of Cardiovascular Risk and Gastrointestinal Health
NCT03036618
Newcastle UniversityChange in Fasting Plasma LDL-cholesterol Concentration After the Consumption of Quinoa
Start: 2016-08-31End: 2018-09-30Target: 30Updated: 2017-01-30
Effect of Pea Flour in Bread on Blood Glucose
CompletedNCT03506932
St. Boniface HospitalPost-prandial Glycaemic Response
Start: 2019-04-17End: 2019-12-18Updated: 2024-11-29
Milk Vs Wheat Protein Intake to Maximize Whole-body Protein Synthesis Rates in Healthy Older Adults
Not yet recruitingNCT06783075
Maastricht University Medical CenterProtein Metabolism
Start: 2025-03-01End: 2027-01-01Target: 24Updated: 2025-01-20