Un-interesterified blend of palm kernal and plam stearin

DIETARY_SUPPLEMENT2 trials

Sponsors

King's College London

Conditions

Healthy AdultsHealthy MenPostmenopausal Women

Unknown Phase

The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Lipaemia and Satiety

CompletedNCT02365987

King's College LondonHealthy Men

Start: 2015-02-28End: 2015-12-31Updated: 2017-03-09

The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Fat Metabolism

CompletedNCT03191513

King's College LondonHealthy Adults, Postmenopausal Women

Start: 2017-06-12End: 2018-05-27Updated: 2020-10-26

Related Papers

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Interesterification of a commonly consumed palm-based hard fat blend does not affect postprandial lipoprotein metabolism in healthy older adults

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Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent

European Journal of Nutrition2016-08-1013 citations