Two samples of saliva
Sponsors
Centre Hospitalier Universitaire Dijon
Conditions
Old Person
Unknown Phase
Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Cereal Products in Elderly People
CompletedNCT03227887
Start: 2016-06-06End: 2016-09-30Updated: 2017-07-24
Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Dairy Products in Elderly People
NCT03227913
Start: 2016-07-28End: 2017-09-30Target: 80Updated: 2017-07-24