Tomato

OTHER5 trials

Sponsors

Clinical Nutrition Research Center, Illinois Institute of Technology, Ohio State University, Claudine MANACH, Wageningen University

Conditions

BiomarkersFocus of Study: Carotenoid AbsorptionFood IntakeGABA PlasmakineticsHealthIncrease Intake of Vegetables or TomatoesInflammation

Unknown Phase

A Study of Tomato Products and Disease Risk

CompletedNCT00966550

Clinical Nutrition Research Center, Illinois Institute of TechnologyInflammation

Start: 2009-08-31End: 2012-02-29Updated: 2017-03-14

Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot

CompletedNCT01748916

Ohio State UniversityFocus of Study: Carotenoid Absorption

Start: 2011-06-30End: 2011-11-30Updated: 2025-10-20

Feasibility Study to Increase Vegetable Consumption

CompletedNCT02287441

Clinical Nutrition Research Center, Illinois Institute of TechnologyHealth, Increase Intake of Vegetables or Tomatoes

Start: 2014-11-14End: 2016-04-12Updated: 2021-01-26

Identification of New Biomarkers of Banana and Tomato Intake

CompletedNCT03581955

Claudine MANACHBiomarkers, Food Intake

Start: 2016-03-26End: 2016-06-16Updated: 2018-07-16

Relative Oral Bioavailability of GABA From Tomatoes

CompletedNCT04086108

Wageningen UniversityGABA Plasmakinetics

Start: 2019-11-04End: 2019-12-05Updated: 2020-01-21

Related Papers

The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men.

2022-08-1510 citations

Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies.

2019-10-0132 citations

Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.

2012-02-1476 citations