Test 2

OTHER4 trials

Sponsors

Center for Health Sciences, Serbia, Yonsei University, Singapore Institute of Food and Biotechnology Innovation, Société des Produits Nestlé (SPN)

Conditions

HealthyHyperhomocysteinemiaPostprandial Hyperglycemia

Phase 3

The Effects of 8-week Choline, Betaine, and Folic Acid Supplementation on Plasma Homocysteine Concentration During Guanidinoacetic Acid Loading in Young Healthy Volunteers

CompletedNCT01371357

Center for Health Sciences, SerbiaHyperhomocysteinemia

Start: 2011-05-31End: 2011-12-31Updated: 2011-12-20

Unknown Phase

Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia

CompletedNCT02654301

Yonsei UniversityPostprandial Hyperglycemia

Start: 2014-06-30End: 2015-02-28Updated: 2016-01-13

The Effects on Glycemic and Insulinemic Responses by Fruit Consumption

CompletedNCT05008978

Singapore Institute of Food and Biotechnology InnovationHealthy

Start: 2019-10-25End: 2021-04-01Updated: 2021-08-25

Evaluation of Probiotic (L.Reuteri) Survival in Presence of Prebiotic Galacto-oligosaccharides

TerminatedNCT05555004

Société des Produits Nestlé (SPN)Healthy

Start: 2022-06-30End: 2023-04-06Updated: 2023-05-06

Related Papers

Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design.

2016-03-1513 citations