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Stevia

DIETARY_SUPPLEMENT8 trials

Sponsors

Pennington Biomedical Research Center, University of Minnesota, Weizmann Institute of Science, University of Manchester, Wageningen University

Conditions

Diet Induced ThermogenesisGI ToleranceGlucose IntoleranceGlucose, High BloodGlucose, Low BloodImpaired Glucose ToleranceNormal Physiological Response to Sweet DrinksObesity

Unknown Phase

Effects of Stevia on Satiety and Eating Attitudes in Healthy, Overweight and Obese Adults
CompletedNCT01115088
Pennington Biomedical Research CenterObesity, Type 2 Diabetes
Start: 2006-01-31End: 2010-04-30Updated: 2016-02-12
Sucralose, Stevia, Gut Microbiome and Glucose Metabolism
CompletedNCT02800707
University of MinnesotaImpaired Glucose Tolerance
Start: 2017-01-03End: 2018-01-31Target: 40Updated: 2018-03-22
Microbiome and Non-caloric Sweeteners in Humans
CompletedNCT03708939
Weizmann Institute of ScienceGlucose, High Blood, Glucose Intolerance, Glucose, Low Blood
Start: 2017-02-19End: 2021-01-01Updated: 2021-08-04
Physiological Effects of Stevia Consumption in Humans
CompletedNCT03993418
University of ManchesterGlucose Intolerance, Obesity
Start: 2019-02-01End: 2019-12-10Updated: 2019-12-13
Mapping the 'Sweet Brain' in Healthy Participants
CompletedNCT04162457
University of ManchesterObesity, Sweeteners
Start: 2019-11-14End: 2021-03-31Updated: 2021-07-13
Brain and Glycemic Responses to Sweet Soft Drinks
CompletedNCT05575687
Wageningen UniversityNormal Physiological Response to Sweet Drinks
Start: 2023-01-09End: 2024-03-15Updated: 2024-04-01
Effect of Within-Meal Consumption of Allulose on Diet-induced Thermogenesis
CompletedNCT07231133
Toronto Metropolitan UniversityDiet Induced Thermogenesis
Start: 2025-05-06End: 2025-08-11Updated: 2025-11-17
A Crossover Study Evaluating the Postprandial Glycemic Response of Three Sweeteners in a Mixed Meal Setting
Not yet recruitingNCT07895628
LOAM ScienceGI Tolerance, Postprandial Glucose
Start: 2026-12-01End: 2027-05-01Target: 50Updated: 2026-10-26