Saturated fat

DIETARY_SUPPLEMENT3 trials

Sponsors

University of Reading, Oslo University Hospital, University of Nottingham

Conditions

Cardiovascular DiseaseCardiovascular Risk FactorsDietary ModificationInsulin Resistance

Unknown Phase

Impact of Meal Fatty Acids on Postprandial Vascular Reactivity

CompletedNCT02144454

University of ReadingCardiovascular Disease

Start: 2014-06-30End: 2015-09-30Updated: 2015-12-03

Effects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons

CompletedNCT02589769

Oslo University HospitalCardiovascular Disease, Cardiovascular Risk Factors, Dietary Modification

Start: 2016-09-30End: 2018-02-28Updated: 2018-04-05

Skeletal Muscle Protein Metabolism and Insulin Sensitivity in Overweight Individuals: Effects of Meals With Various Fatty Acid Compositions

CompletedNCT03146286

University of NottinghamInsulin Resistance

Start: 2015-08-01End: 2015-12-03Updated: 2019-05-21

Related Papers

Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial

Clinical Nutrition2022-06-164 citations

Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.

2021-04-011 citations

BMI modifies the effect of dietary fat on atherogenic lipids: a randomized clinical trial.

2019-10-0118 citations

Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.

2018-03-0118 citations