Peanut

DIETARY_SUPPLEMENT4 trials

Sponsors

Penn State University, Oslo University Hospital, Harvard School of Public Health (HSPH)

Conditions

Cardiovascular DiseaseCardiovascular DiseasesFood HypersensitivityT2DType2 Diabetes

Phase 1

The Effects of Peanuts and Peanut Products on Glucose Control and Vascular Function

CompletedNCT01405300

Penn State UniversityCardiovascular Disease

Start: 2011-08-31End: 2014-06-30Target: 20Updated: 2023-08-21

Phase 2

Peanuts and Glycemic Control

CompletedNCT03654651

Penn State UniversityCardiovascular Diseases, Type2 Diabetes

Start: 2018-10-01End: 2019-12-20Updated: 2023-08-18

Unknown Phase

Take Away Food Allergy; Inducing Tolerance in Children Allergic to Peanut

Oslo University HospitalFood Hypersensitivity

Start: 2014-03-31End: 2019-03-31Updated: 2016-05-04

Peanut Consumption and Cardiovascular Disease Risk in a Chinese Population

CompletedNCT03194152

Harvard School of Public Health (HSPH)T2D

Start: 2017-10-24End: 2018-03-01Updated: 2019-02-28

Related Papers

Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial.

2022-01-017 citations

Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial.

2021-01-019 citations

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.

2017-03-2924 citations

Acute Peanut Consumption Benefits Postprandial Endothelial Function in Overweight Healthy Males

The FASEB Journal2015-04-01