Oral food challenge

DIAGNOSTIC_TEST5 trials

Sponsors

National Jewish Health, University of Colorado, Denver, King's College London, Central Hospital, Nancy, France, Hamilton Health Sciences Corporation

Conditions

Allergy to FenugreekEgg AllergyFood Allergen SensitisationFood AllergyFood Allergy in ChildrenFood Allergy in InfantsMilk AllergyNut Allergy

Unknown Phase

Evaluation of Potential Allergenicity of New Soybean Varieties

TerminatedNCT01950559

University of Colorado, DenverSoy Allergy

Start: 2013-09-30End: 2018-05-15Updated: 2018-07-13

The Utility of Food-Specific IgE Measured With the IMMULITE 2000 Assay to Predict Symptomatic Food Allergy

CompletedNCT01950533

National Jewish HealthEgg Allergy, Milk Allergy, Peanut Allergy

Start: 2013-09-30End: 2017-03-29Updated: 2020-10-19

Basophil Activation Test to Diagnose Food Allergy

King's College LondonEgg Allergy, Food Allergen Sensitisation, Food Allergy +4

Start: 2018-01-30End: 2021-07-31Target: 600Updated: 2020-09-02

Relevance of Sensitization to Fenugreek in Children

Central Hospital, Nancy, FranceAllergy to Fenugreek

Start: 2022-04-30End: 2022-06-30Target: 50Updated: 2022-04-22

Thresholds In Food Allergy evaluaTion And predictioN

RecruitingNCT06038019

Hamilton Health Sciences CorporationFood Allergy, Tree Nut Allergy

Start: 2023-11-01End: 2051-01-01Target: 2000Updated: 2024-06-03

Related Papers

Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food Challenges.

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The Basophil Activation Test Is the Most Accurate Test in Predicting Allergic Reactions to Baked and Fresh Cow's Milk During Oral Food Challenges

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Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to Egg.

2023-12-276 citations

Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double‐blind placebo‐controlled food challenges

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