green coffee extract

DIETARY_SUPPLEMENT4 trials

Sponsors

National Nutrition and Food Technology Institute, Société des Produits Nestlé (SPN), Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Conditions

Endothelial DysfunctionInsulin ResistanceMetabolic SyndromeOverweight/Obesity

Phase 2

Green Coffee Extract and Metabolic Syndrome

CompletedNCT02764957

National Nutrition and Food Technology InstituteMetabolic Syndrome

Start: 2016-12-01End: 2017-04-21Updated: 2017-08-28

Unknown Phase

Green Coffee Extract Supplementation and Oxidative Stress, Systemic and Vascular Inflammation

CompletedNCT03265184

National Nutrition and Food Technology InstituteMetabolic Syndrome

Start: 2017-01-01End: 2017-07-18Updated: 2017-08-29

Effect of Chlorogenic Acids on the Human Vasculature

CompletedNCT03520452

Société des Produits Nestlé (SPN)Endothelial Dysfunction

Start: 2018-03-14End: 2018-12-20Updated: 2019-01-15

Efficacy of Hydroxycinnamates and Beta-glucans as a Dietary Tool Against Obesity (OBHEALTH)

CompletedNCT05009615

Instituto de Ciencia y Tecnología de Alimentos y NutriciónInsulin Resistance, Overweight/Obesity

Start: 2018-12-03End: 2019-12-14Updated: 2021-08-17

Related Papers

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial.

2021-02-0118 citations