Control group:the dietary guidance based on Dietary Guidelines for Stroke Patients (2017)

Effect of Tartary Buckwheat Tea Combined with Dietary Intervention on Post-Stroke Fatigue in Patients with Ischemic Stroke: A Single-Center, Open-Label Randomized Controlled Trial

Effect of Tartary Buckwheat Tea Combined with Dietary Intervention on Cognitive Function Improvement in Patients After Endovascular Coiling of Intracranial Aneurysm: A Single-Center, Open-Label Randomized Controlled Trial