Cheddar cheese

DIETARY_SUPPLEMENT3 trials

Sponsors

University of California, Davis, Anne Birgitte Raben, University of Utah

Conditions

HealthyLipaemiaMetabolic SyndromeObesity

Unknown Phase

Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2

Active, not recruitingNCT01803633

University of California, DavisMetabolic Syndrome, Obesity

Start: 2012-09-01End: 2027-01-29Updated: 2025-12-15

Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia

CompletedNCT03656367

Anne Birgitte RabenLipaemia

Start: 2018-09-10End: 2019-03-21Updated: 2021-11-01

Blood and Muscle Response to Cheddar Cheese in Healthy Adults

CompletedNCT04660877

University of UtahHealthy

Start: 2018-06-28End: 2019-08-20Updated: 2022-06-22

Related Papers

Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial.

2021-11-0114 citations

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

Journal of Nutritional Science2016-01-0129 citations