B01.875.800.575.912.250.822.894

2 trials

Sponsors

Universidade Federal de Viçosa, Departamento de Nutrição e Saúde da Universidade Federal de Viçosa

Conditions

Nutritional StatusOverweight

Unknown Phase

Effect of Probiotic and Sorghum Beverage on Metabolic Responses of Normal Weight and Overweight Individuals

Active, not recruitingRBR-32v2gm5

Universidade Federal de ViçosaOverweight

Start: 2023-05-15Updated: 2025-10-27

Chemical characterization of grains, flours and sorghum-based products and impact of consumption on human health

Active, not recruitingRBR-6n5wq43

Departamento de Nutrição e Saúde da Universidade Federal de ViçosaNutritional Status

Start: 2015-01-01Updated: 2025-10-27

Related Papers

Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.

2025-07-30