Malnutrition and inappropriate food consumption behavior among patients with end-stage renal disease undergoing maintenance hemodialysis, and its impact on nutritional status and quality of life. Chronic kidney disease, End-stage renal disease, Hemodialysis, Malnutrition, Nutritional status, Quality of life
Conditions
Interventions
The experimental group received a 12-week nutritional promotion program based on the self-management concept of Creer (2000). The intervention included individual face-to-face education sessions, educ
Experimental Behavioral,No Intervention No treatment
Nutritional Promotion Program based on Self-Management Concept,Standard Care
Sponsors
Bowornjit Maytharit
Eligibility
Sex/Gender
All
Age
20 Years to 70 Years
Inclusion criteria
Inclusion criteria: The inclusion criteria were as follows for those who were recruited in the study: 1) be between the ages of 20-70 years old 2) have been receiving HD for at least 3 months 3) have the ability to take meals 4) be able to communicate using Thai and have no communication problems 5) be able to be contacted by the LINE application 6) be willing to participate in the study
Exclusion criteria
Exclusion criteria: Exclusion criteria, participants were excluded if they met the following criteria: Patients who have major debilitating diseases, including congestive heart failure (stage III or IV), terminal malignancy, acquired immunodeficiency syndrome (AIDS), psychiatric problems, dementia, and severe conditions that affect food consumption.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Quality of life At baseline, week 12 (post intervention), and week 16 (follow-up) Measured by the Kidney Disease Quality of Life-Short Form (KDQOL-SF), version 1.3 | — |
Secondary
| Measure | Time frame |
|---|---|
| Nutritional status At baseline, week 12 (post intervention), and week 16 (follow-up) Assessed using the nutrition alert form,Food consumption knowledge At baseline, week 12 (post intervention), and week 16 (follow-up) Assessed using the food consumption knowledge test,Food consumption behavior At baseline, week 12 (post intervention), and week 16 (follow-up) Assessed using the food consumption behavior questionnaire | — |
Countries
Thailand
Contacts
Public ContactSineenart Chautrakarn
Faculty of public health, Chiang Mai University
Outcome results
None listed