diabetes prediabetes impaired fasting glucose diabetes glycemic index postprandial glucose
Conditions
Interventions
The test food was standardised to provide 25 g of available carbohydrates per serving. The portion size of each test food was calculated based on its carbohydrate content per 100 g, as determined fro
Experimental Other,Active Comparator Other
Flakes formulated from purple sweet potato and kidney beans (PurBean Flakes) ,Commercially available chocolate-flavoured corn-based breakfast cereal
Sponsors
EQUITY Program
Eligibility
Sex/Gender
All
Age
40 Years to 65 Years
Inclusion criteria
Inclusion criteria: 1. Diagnosed T2DM without complications 2. Controlled blood glucose with one or two oral antidiabetic agents 3. HbA1c 6.5-8% 4. Non-smoker 5. No alcohol consumption within the past six months
Exclusion criteria
Exclusion criteria: 1. Allergy to study ingredients 2. Insulin therapy 3. Use of medications influencing plasma glucose beyond standard therapy such as corticosteroid drugs 4. History of severe hypoglycaemia or ketoacidosis within the past three months 5. Gastrointestinal disorders, major illness, or surgery within the past two weeks
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| postprandial glucose area under the curve (AUC) 0-120min glucose AUC after each intervention | — |
Countries
Indonesia
Contacts
Public ContactFarapti Farapti
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Outcome results
None listed