Changes in triglyceride levels, tumor necrosis factor alpha, lipid parameters, glycemic markers, body composition, and blood pressure among adults with hyperlipidemia. omega-3-enriched pork
Conditions
Interventions
Consumption of provided 250 g conventional pork per day,Consumption of provided 250 g omega3 enriched pork per day (approximately 1.8 g/day of alpha-linolenic acid).
No Intervention Other,Experimental Other
Control,omega-3 enriched pork
Sponsors
Charoen Pokphand Foods Public Company Limited
Eligibility
Sex/Gender
All
Age
20 Years to 59 Years
Inclusion criteria
Inclusion criteria: 1. Males and females aged 20-59 years with total cholesterol levels between 200-400 mg/dL 2. Able to consume experimental food throughout the study. 3. Able to read, write, and communicate Thai. 4. Willing volunteers to participate in the research project with full awareness.
Exclusion criteria
Exclusion criteria: 1. Individuals who are undergoing treatment or taking medication for chronic non-communicable diseases such as coronary artery disease, stroke, diabetes, liver disease, chronic kidney disease, cancer, thyroid issues, etc. 2. Individuals who have consumed dietary supplements or herbs more than 2 times per week in the 4 weeks before participating in the study or during the research. 3. Individuals with dietary patterns differing from a regular diet or those who have altered their physical activity patterns within 6 months before participating in the research. 4. Smoking more than 5 cigarettes per day. 5. Drinking alcoholic beverages more than 14 drinks per week. 6. Pregnant or planning to become pregnant within 6 months or currently breastfeeding. 7. Individuals allergic to the food ingredients used in the tested meal replacement products. 8. Those who are unable to follow all study procedures.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in lipid profiles and tumor necrosis factor-alpha at 4- and 8-week of the intervention biochemical assessment | — |
Secondary
| Measure | Time frame |
|---|---|
| Changes in glycemic markers, body composition, and blood pressure at 4- and 8-week of the intervention biochemical assessment | — |
Countries
Thailand
Contacts
Public ContactPatcharanee Pavadgul
Mahidol University
Outcome results
None listed