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In vivo Glycemic Index Assessment for coconut oil coffee creamer

In vivo Glycemic Index Assessment for coconut oil coffee creamer

Status
Active, not recruiting
Phases
Phase 1
Study type
Interventional
Source
TCTR
Registry ID
TCTR20260515007
Enrollment
12
Registered
2026-05-15
Start date
2026-05-18
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer Healthy volunteer

Interventions

Coconut creamer
Experimental No treatment
Creamer

Sponsors

YEARRAKARN CO.,LTD.
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 50 Years

Inclusion criteria

Inclusion criteria: 1. Male or female, aged 18 - 50 years, 2. Healthy, with no underlying medical conditions, 3. Fasting blood sugar within the normal range, 4. Sufficient sleep (more than 8 hours per night) before the test day, 5. Not following any specific diet, vegetarian, 6. Volunteers willing to participate in the study by signing the consent form

Exclusion criteria

Exclusion criteria: 1. Individuals with a history of allergy to coconut product or coconut oil, 2. Individuals with a history of immunodeficiency, autoimmune diseases, chronic kidney disease, diabetes, thyroid disorders, cardiovascular diseases, liver diseases, cancer, or any active infection, 3. Individuals who have taken medications, herbal products, or dietary supplements that may affect blood glucose levels within 1 month prior to the study, 4. Pregnant or breastfeeding women

Design outcomes

Primary

MeasureTime frame
Incremental area under the curve 15, 30, 45, 60, 90, 120 min 2 postprandial glucose

Secondary

MeasureTime frame
Body composition 3 visits Body composition analyser

Countries

Thailand

Contacts

Public ContactKongsak Boonyapranai

Research Institute for Health Sciences

kongsak.b@cmu.ac.th053936148

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 10, 2026