blood cholesterol level in patients with hypercholesterolemia egg consumption hypercholesterolemia dyslipidemia
Conditions
Interventions
3 eggs consumption per day,3 eggs consumption per week
Experimental Behavioral,Experimental Behavioral
high egg diet,low egg diet
Sponsors
Faculty of Medicine, Thammasat University
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: 1.hypercholesterolemia 2.stable blood cholesterol level within 3 months before inclusion 3.no medication change in 3 months before inclusiom
Exclusion criteria
Exclusion criteria: 1.pregnancy 2.known allergy to eggs 3.thyroid diseases with abnormal hormone level 4.history of cardiovascular disease 5.history of cerebrovascular disease 6.chronic kidney disease stage 4 or 5 7.weight reduction medication use within 3 months 8.corticosteroid use within 3 months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| LDL cholesterol level at 6 weeks after each intervention blood cholesterol | — |
Secondary
| Measure | Time frame |
|---|---|
| total cholesterol at 6 week after each intervention blood cholesterol,HDL cholesterol at 6 week after each intervention blood cholesterol,visceral fat area at 6 week after each intervention body impedance analysis,percent fat at 6 week after each intervention body impedance analysis,muscle mass at 6 week after each intervention body impedance analysis | — |
Countries
Thailand
Contacts
Public ContactJirat Petchamarat
Faculty of Medicine, Thammasat University
Outcome results
None listed