Healthy participants with no underlying diseases Blood glucose response, Hunger-satiety levels
Conditions
Interventions
conventional Khao Lam ,Khao Lam with konjac ,Khao Lam with konjac and isomaltulose
No Intervention Other,Active Comparator Other,Active Comparator Other
Sponsors
Faculty of Allied Health Sciences, Burapha University
Eligibility
Sex/Gender
All
Age
18 Years to 40 Years
Inclusion criteria
Inclusion criteria: Normal body mass index 18.5 to 22.9 kilogram per square meter Able to read understand and communicate in Thai
Exclusion criteria
Exclusion criteria: A history of food allergies, particularly to nuts, coconut milk, or konjac, presence of chronic diseases, including but not limited to diabetes mellitus, cardiovascular disease, hypertension, or dyslipidemia, pregnancy or lactation at the time of the study, use of medications, dietary supplements, or herbal products known to affect blood glucose regulation, regular smoking or alcohol consumption, current participation in other clinical studies that may influence glycemic responses.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose level 0, 30, 60, 90, 120 mg/dl | — |
Secondary
| Measure | Time frame |
|---|---|
| Hunger and satiety levels 0, 30, 60, 90, 120 VAS (0-100 mm) | — |
Countries
Thailand
Contacts
Public ContactTANUUDOM MANEESING
Burapha University
Outcome results
None listed