overweight egg white noodle plasma amino acid satiety hormone
Conditions
Interventions
180 grams of alginate noodles with 200 mL of clear broth,5 Boiled egg white (18 grams of protein) with 200 mL of clear broth
,180 grams of egg white noodles (18 grams of protein) with 200 mL of clear
Experimental Other,Experimental Other,Experimental Other
Alginate noodles (control),Boiled egg white,Egg white noodle
Sponsors
National Research Council of Thailand (NRCT)
Eligibility
Sex/Gender
All
Age
20 Years to 60 Years
Inclusion criteria
Inclusion criteria: 1. BMI between 23.0-24.9 kg/m2 2. Fasting blood glucose level < 100 mg/dL 3. Total cholesterol level <200 mg/dL 4. Total triglycerides level <150 mg/dL 5. LDL cholesterol level <130 mg/dL
Exclusion criteria
Exclusion criteria: 1. Known allergy to egg and egg products 2. Pregnancy and lactation 3. Regular smoking and alcohol consumption 4. Be diagnosed with chronic diseases for example chronic kidney disease, cancer etc. 5. Co-morbidities 6. History of bariatric or another gastrointestinal surgery 7. Use of medicine or supplement affect digestion and absorption 8. Use of protein supplement 9. Cannot participate for at least 2 interventions 10. Not willing to participate in this study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Biochemical parameter 0, 15, 30, 60, 90, 120, 180, 240 minutes Plasma amino acid | — |
Secondary
| Measure | Time frame |
|---|---|
| Biochemical parameter 0, 15, 30, 60, 90, 120, 180, 240 minutes Peptide Peptide YY (PYY),Biochemical parameter 0, 15, 30, 60, 90, 120, 180, 240 minutes Glucagon-like peptide-1 (GLP-1),Biochemical parameter 0, 15, 30, 60, 90, 120, 180, 240 minutes Glucose,Biochemical parameter 0, 15, 30, 60, 90, 120, 180, 240 minutes thiol,Appetite sensation 0, 15, 30, 60, 90, 120, 180, 240 minutes Visual analog scale | — |
Countries
Thailand
Contacts
Public ContactSIRICHAI ADISAKWATTANA
Chulalongkorn university
Outcome results
None listed