Skip to content

Development of medical food products containing carbohydrates from tapioca starch and their clinical effects (year 2) : Effects of medical food products containing carbohydrates from tapioca starch in patients living with type 2 diabetes

Development of medical food products containing carbohydrates from tapioca starch and their clinical effects (year 2) : Effects of medical food products containing carbohydrates from tapioca starch in patients living with type 2 diabetes

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
TCTR
Registry ID
TCTR20250922001
Enrollment
70
Registered
2025-09-22
Start date
2025-10-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus (T2DM) Type 2 Diabetes Mellitus (T2DM) carbohydrates tapioca starch

Interventions

medical food products containing carbohydrates from tapioca starch, used as meal replacement, 3 meals/day, 4 days/week,Lifestyle modification only (standard of care)
Experimental Dietary Supplement,No Intervention No treatment
medical food products containing carbohydrates from tapioca starch,lifestyle only

Sponsors

Agricultural Research Development Agency (ARDA)
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1.Age between 18-60 years 2.stable body weight or change of no more than 5% 3.waist circumference exceeding than standard threshold 4.diagnosed with DM type 2 and recieving either: lifestyle modification and lifestyle modification in combination with oral antidiabetic medications (metformin, pioglithazone, sulfonylurea or SGLT2 inhibitors) aith HbA1C >=9% 5. Availability of health check up result within the past 1 year 6.no changes in medication regimen eithin the past 3 months prior to enrollment 7.willing to participate in the study

Exclusion criteria

Exclusion criteria: 1.History of severe hypoglycemia with neuroglycopenic symptoms within the past 3 months 2.History of severe diabetic complications such as limb amputation or diabetic coma 3.History of significant GI dysfunction such as short bowel syndrome 4.sinificant impairment of cardiac, pulmonary or circulatary function such as ischemic heart disease, cerebrovascular diseaese, or history of heart failure within 6 weeks prior to enrollment 6.Renal function with GFR < 60 7. Signiuficant psychiatric disorder s such as schizoprenia, severe depression or dementia that impair ability to provide inform consent or history of alcohol or substance abuse 8.Symptomatic thyroid dysfunctioneg hypothyroidism or hyperthyroidism 9.HIstory of cancer or detection of malignant cells withhin the past 5 years 10.Pregnant or breastfeeding women or those unwilling to use contraception 11.current uses of herbal products, dietary supplements or systemic corticosteroids except topical steroids for at least 7 consecutive days 12. known allergy to any ingredient or component of the medical nutrition formula used in the study 13.presence of a pacemaker, defibrillator, or any implanted metal device that contraindicates measurement using bioelectrical impedance analysis (BIA)

Design outcomes

Primary

MeasureTime frame
HbA1C Baseline and day91 blood test

Secondary

MeasureTime frame
Fasting plasma glucose Baseline, day30, and day91 Blood test,Lipid profile Baseline and day91 Blood test,Body weight Baseline, day14, day30, day60, day91 Scale,Waist circumference Baseline, day14, day30, day60, day91 Measuring tape

Countries

Thailand

Contacts

Public ContactPornpoj Pramyothin

Mahidol University

pornpoj.pra@mahidol.edu024199322

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 10, 2026