The School-Based Nutrition Literacy Program to Prevent Obesity in School Age Students School-age Students, School-Based Nutrition Literacy Program, Prevent Obesity
Conditions
Interventions
1. Opening the World of Nutrition through Snack Labels Easy Access, Rapid Comprehension, and Palatable Insight, 2. Clear Communication, Precise Decision Making, 3. Transformative Eating, The Healthy S
Experimental Behavioral,No Intervention Behavioral
The School-Based Nutrition Literacy Program ,Usual care
Sponsors
Praboromarajchanok Institute, Thailand.
the Faculty of Graduate Studies and Graduate Studies of Mahidol University Alumni Association
Eligibility
Sex/Gender
All
Age
10 Years to 12 Years
Inclusion criteria
Inclusion criteria: 1. Studying in 4 to 6 grades at primary school A and B, 2. Nutrition literacy instruction is needed to prevent becoming obese, 3. Those who have weight status according to weight for height (W/H) -1.5 SD to 2SD based on Thai standards using a graph., 4. Willing to participate in this research by signing an informed consent form.
Exclusion criteria
Exclusion criteria: 1. Identify yourself as an individual with a hereditary disease or health issue that affects behavior changes concerning the student's health record card (S.E. 3), 2. Currently undergoing weight loss medication, diet, or other forms of treatment., 3.Transfers from school age to another school or absences from studies will not be included., 4. During the research project, the sample group got unwell.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| - Nutrition literacy - Healthy snacking behaviors to prevent obesity. Pre-experimental , week7, and week 12 questionnaire | — |
Secondary
| Measure | Time frame |
|---|---|
| - Nutrition status: Weight for Height (W/H) Pre-experimental , week7, and week 12 anthropometric measurements | — |
Countries
Thailand
Contacts
Public ContactSrichai Posri
Boromarajonani College of Nursing , Udon Thani
Outcome results
None listed