healthy egg white rice fiber satiety functional food
Conditions
Interventions
Egg white rice shape 150 g served with 200 mL of clear soup.,alginate rice shape 150 g served with 200 mL of clear soup.,White rice 150 g served with 200 mL of clear soup.
Experimental Other,Experimental Other,Experimental Other
Egg white rice ,Alginate rice,White rice
Sponsors
Program Management Unit Competitiveness (PMUC)
Eligibility
Sex/Gender
Male
Age
20 Years to 60 Years
Inclusion criteria
Inclusion criteria: 1. Male age 20-60 years old, 2. BMI between 18.5-22.9 kg/m2, 3. Fasting blood glucose level less than 100 mg/dL, 4. Fasting blood total cholesterol level less than 200 mg/dL, 5. Fasting blood triglycerides level less than 150 mg/dL, 6. Fasting blood LDL cholesterol level less than 130 mg/dL
Exclusion criteria
Exclusion criteria: 1. Known allergy to egg and egg products, 2. Regular smoking and alcohol consumption, 3. Gastrointestinal disease or dysfunction, 4. Thyroid dysfunction, 5. Diagnosed with chronic diseases, for example chronic kidney disease, cancer etc., 6. Co-morbidities (hypertension more than or equal to 140/90 mmHg, type 2 diabetes, or CVD), 7. History of bariatric or another gastrointestinal surgery, 8. Use of medicine or supplements affecting digestion and absorption e.g. proton pump inhibitors, H2-receptor antagonist, antacids, laxatives, antibiotics, psyllium, magnesium and probiotics
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Biochemical parameter 0,15,30,60,90,120,180 min plasma GLP-1 | — |
Secondary
| Measure | Time frame |
|---|---|
| Ad libitum food intake after 180 min weight of food intake in grams,Biochemical parameter 0,15,30,60,90,120,180 min plasma glucose levels,Biochemical parameter 0,15,30,60,90,120,180 min plasma thiol levels,Biochemical parameter 0,15,30,60,90,120,180 min plasma PYY | — |
Countries
Thailand
Contacts
Public ContactSirichai Adisakwattana
Chulalongkorn University
Outcome results
None listed