Healthy participants must be adults, aged 18 years or older Healthy Volunteer
Conditions
Interventions
Participants in this group will complete their online shopping tasks on a platform where all products are labeled exclusively with Back-of-Pack (BOP) Nutrition Information Pannel (NIP) and Guideline D
No THCL logo,THCL logo,THCL logo + Communication
Sponsors
Thai Health Promotion Foundation
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: (1) Participants must be adults, aged 18 years or older; (2) They must engage in grocery shopping for their households at least twice per month; (3) They should regularly consume at least one of the 9 potential THCL food groups available on the shopping site
Exclusion criteria
Exclusion criteria: (1) Participants are not pregnant women; (2) Participants employed in professions directly linked to marketing or the food and beverage industry
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The nutritional quality of food items in the shopping cart At the check-out point Total scores are assessed using the Nutri-Score algorithm | — |
Secondary
| Measure | Time frame |
|---|---|
| The number (proportion) of food products labeled with the THCL logo At the check-out point Number of products are directly observed and manually counted,Energy and nutrition composition of food items in the shopping cart At the check-out point Energy density and nutritional composition of the food items are obtained from the Nutrition Information Panel (NIP) and calculated manually | — |
Countries
Thailand
Contacts
Public ContactWantanee Kriengsinyos
Institute of Nutrition, Mahidol University
Outcome results
None listed