Healthy participants must be adults, aged 18 years or older Healthy Volunteer
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: (1) Participants must be adults, aged 18 years or older; (2) They must engage in grocery shopping for their households at least twice per month; (3) They should regularly consume at least one of the 9 potential THCL food groups available on the shopping site
Exclusion criteria
Exclusion criteria: (1) Participants are not pregnant women; (2) Participants employed in professions directly linked to marketing or the food and beverage industry
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Consumer acceptability of front-of-pack nutrition labels At the end of the session Percentages of 'strongly agree' and 'agree' responses for each label were analyzed across variables related to liking (L), attractiveness (A), and perceived cognitive workload (C),Consumer objective understanding of front-of-pack nutrition labels At the end of the session The number of correct answers was analyzed for each food category and for all food categories combined | — |
Secondary
| Measure | Time frame |
|---|---|
| Time taken to identify the product with the lowest nutritional quality during the objective understanding exercise At the end of the session Real-time data acquisition software | — |
Countries
Thailand
Contacts
Institute of Nutrition, Mahidol University