Healthy Thai subjects Regional taste test Spatial taste test Gustatory test Gustatory function
Conditions
Interventions
Healthy subjects
Diagnostic
Sponsors
Faculty of Medicine, Siriraj Hospital, Mahidol University
Eligibility
Sex/Gender
All
Age
20 Years to 60 Years
Inclusion criteria
Inclusion criteria: 1. Healthy Thai subjects 2. Aged between 20 and 60
Exclusion criteria
Exclusion criteria: 1. Subjects with conditions that could affect taste and smell function, such as tongue lesions, a history of tongue surgery or cranial nerve-related surgeries, sinonasal diseases. 2. Smoking 3. Subjects taking medications that could affect taste function.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Regional Taste Function At the time that the test is performed. Taste identification score | — |
Secondary
| Measure | Time frame |
|---|---|
| Regional Taste Function At the time that the test is performed. Visual analog scale (VAS) | — |
Countries
Thailand
Contacts
Public ContactTharatham Phonmanee
Faculty of Medicine Siriraj Hospital, Mahidol University
Outcome results
None listed