Individuals exhibiting at least 1 abnormal health index (BMI, blood pressure, low-density lipoprotein cholesterol [LDL-C], fasting blood sugar [FBS]) or undergoing chronic disease treatment. Noncommunicable diseases, Plant-based diet, Dietary intervention, Lifestyle medicine, Lifestyle modification
Conditions
Interventions
This group followed a diet based on 77 recipes developed by the research team. These recipes adhered to the study defined criteria for a healthy diet while maintaining traditional Thai flavors. The HT
Experimental Behavioral,No Intervention Behavioral
Healthy Thai diet,Contemporary Thai diet
Sponsors
Wellness We Care, Thailand
Eligibility
Sex/Gender
All
Age
18 Years to 80 Years
Inclusion criteria
Inclusion criteria: Participants were eligible for the study if they had at least 1 abnormal health index, including 1. a body mass index (BMI) greater than 25 kg/m2 2. LDL-C levels over 130 mg/dL 3. blood pressure exceeding 140/90 mmHg 4. fasting blood glucose (FBS) levels above 100 mg/dL, or 5. were undergoing treatment for chronic conditions such as cardiovascular disease, stroke, hypertension, dyslipidemia, diabetes, or obesity.
Exclusion criteria
Exclusion criteria: Exclusion criteria included individuals diagnosed with 1. cancer 2. those with infectious diseases 3. bedridden patients 4. individuals dependent on others for care, or 5. those unable to prepare or access the HTD independently.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Primary outcome at 3 months after end of the intervention LDL-C, blood pressure, FBS, BMI, gut microbiome,Secondary Outcome N/A N/A | — |
Secondary
| Measure | Time frame |
|---|---|
| NCD at 3 months after end of the intervention Blood and body parameter measurements | — |
Countries
Thailand
Contacts
Public ContactSant Chaiyodsilp
Wellness We care
Outcome results
None listed