Changes in anthropometric parameters (body weight, waist circumference, and BMI), biochemical parameters (fasting blood sugar, insulin resistance, blood lipids, and liver and kidney function), and blood pressure among adults with hyperglycemia. omega3, curcumin, vitamin D3, hyperglycemia, blood sugar
Conditions
Interventions
The subjects will be asked to consume soy oil (750 mg/capsule), 2 capsules per day for 28 days.,The subjects will be asked to consume the dietary supplement containing omega-3, curcumin, and vitamin D
Active Comparator Other,Experimental Dietary Supplement
Soy oil,omega3 supplement
Sponsors
Chula Unisearch, Chulalongkorn University
Eligibility
Sex/Gender
All
Age
20 Years to 59 Years
Inclusion criteria
Inclusion criteria: 1. Males and females aged 20-59 years. 2. Individuals with fasting blood sugar levels over 100 mg/dL. 3. Able to consume the experimental food throughout the study period. 4. Able to read, write, and communicate in Thai. 5. Voluntarily consented to participate in the research project with full informed consent.
Exclusion criteria
Exclusion criteria: 1. Individuals who are undergoing treatment or taking medication for chronic non-communicable diseases such as coronary artery disease, stroke, diabetes, liver disease, chronic kidney disease, cancer, thyroid issues, etc. 2. Individuals who have abnormalities in the digestion and absorption of nutrients or experience chronic fatigue. 3. Individuals who have consumed dietary supplements or herbs more than 2 times per week in the 4 weeks before participating in the study or during the research. 4. Individuals with dietary patterns differing from a regular diet or those who have altered their physical activity patterns within 6 months before participating in the research. 5. Smoking more than 5 cigarettes per day. 6. Drinking alcoholic beverages more than 14 drinks per week. 7. Pregnant or planning to become pregnant within 6 months or currently breastfeeding. 8. Individuals who are allergic to any components of the dietary supplement tested in the study. 9. Unable to cooperate in recording food consumption. 10. Being a participant in any other study during the study period. 11. Those who are unable to follow all study procedures.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in participants' body composition following completion of the intervention. at 4-week of the intervention Anthropometric assessment | — |
Secondary
| Measure | Time frame |
|---|---|
| Changes in participants' biochemical parameters following completion of the intervention. at 4-week of the intervention Biochemical assessment (Blood parameters analysis) | — |
Countries
Thailand
Contacts
Public ContactPatcharanee Pavadgul
Mahidol University
Outcome results
None listed