Normal fasting blood glucose level Non-diabetic, no chronic disease
Conditions
Interventions
Participants were given a glucose solution that referenced food randomly, with each testing occasion approximately one week apart. On each test day, a well-trained registered nurse collected venous bl
Active Comparator Dietary Supplement,Experimental No treatment
Glucose solution,G2
Sponsors
Institute of Nutrition, Mahidol University
Eligibility
Sex/Gender
All
Age
20 Years to 45 Years
Inclusion criteria
Inclusion criteria: 1. Healthy adult with normal BMI 2. Aged 20-45 years old 3. Fasting blood sugar less than 100 mg/dl
Exclusion criteria
Exclusion criteria: 1. Diabetes, cardiovascular disease, neurological disease, cancer, or a history of surgery that involves carbohydrate metabolism 2.Taking medications or supplements that affect the digestion and absorption of nutrients, such as dietary fiber and chromium 3. Pregnant or breastfeeding women
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose At -5, 0, 15, 30, 45, 60, 90, and 120 minutes The mean changes in blood sugar | — |
Secondary
| Measure | Time frame |
|---|---|
| The incremental Area Under Curve of blood glucose After end of the intervention Glycemic index | — |
Countries
Thailand
Contacts
Public ContactWantanee Kriengsinyos
Institute of Nutrition, Mahidol University
Outcome results
None listed