Patients who have undergone feeding jejunostomy Feeding jejunostomy
Conditions
Interventions
After patients underwent feeding jejunostomy (post-op day 0), were fed water 10 ml/kg / days via feeding jejunostomy within 6-24 hr after surgery by the allocated feeding method, and observe abdominal
Experimental Procedure/Surgery,Active Comparator Procedure/Surgery
Continuous feeding,Intermittent feeding
Sponsors
None
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: 1. Patients with upper GI tract diseases who underwent feeding jejunostomy surgery in the Division of Upper GI Surgery at Maharaj Nakorn Chiang Mai Hospital between January 2019 and March 2021
Exclusion criteria
Exclusion criteria: 1. Patients who have major complications after surgery 2. Patients who have prolonged NPO times after surgery
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Hours to achieve goal At 48 hours After the surgery which the amount of feeding was raised to the adequate level Clinical of the patient that can tolerate the adequate amount of feeding without adverse event | — |
Secondary
| Measure | Time frame |
|---|---|
| Incidence of gastrointestinal adverse events: abdominal discomfort and diarrhea, and also metabolic outcomes including blood glucose bun creatinine and electrolytes Within the hospitalization Clinical of gastrointestinal adverse event and blood test | — |
Countries
Thailand
Contacts
Public ContactAsst. Prof. Bandhuphat Chakrabandhu
Chiang Mai University
Outcome results
None listed