Ready-meal, renal formula diet in retort pouch result in lowering phosphorus level compares with usual hemodialysis diet in ESKD patient receiving hemodialysis renal formula diet, retort punch, low phosphorus diet, End Stage Kidney Disease
Conditions
Interventions
Taking the study food product (hot and sour curry with egg white and red tilapia) for 14 day,Taking the study food product (Thai spicy egg white with chicken breast and almond) for 14 day, Dietary rec
Placebo Comparator Dietary Supplement,Placebo Comparator Dietary Supplement,Placebo Comparator Other
hot and sour curry with egg white and red tilapia,Thai spicy egg white with chicken breast and almond,control
Sponsors
Program Management Unit for Competitiveness
Eligibility
Sex/Gender
All
Age
18 Years to 100 Years
Inclusion criteria
Inclusion criteria: Age > 18 Years ESKD and having undergone twice to thrice weekly hemodialysis for > 3 months Adequate dialysis (spKt/V > 1.2 in patients thrice - weekly and spKt/V > 2.0 in patients twice weekly hemodialysis) Serum phosphorus > 4.5 mg/dL
Exclusion criteria
Exclusion criteria: Hospitalization within the past 4 weeks Egg white allergy Those who can not informed diet record
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Mean difference in change-from-baseline serum phosphate day 0 and 14 after intervention blood test | — |
Secondary
| Measure | Time frame |
|---|---|
| Mean difference in change-from-baseline blood pressure, potassium, calcium, and serum albumin. To evaluate Malnutrition Inflammation Score (MIS score). day 0 and day 14 after intervention lab test, blood pressure measurement, Evaluation MIS score | — |
Countries
Thailand
Contacts
Public ContactPimjira Kanoktipakorn
Faculty of Medicine, Thammasat University
Outcome results
None listed