Effect of inulin on gut microbiome inulin, prebiotics, gut microbiome, microbiome, function food
Conditions
Interventions
Inulin 10 g mix 200 ml with water oral day dose for 4 weeks,Placebo 10 g mix 200 ml with water oral day dose for 4 weeks
Inulin,Placebo (maltodextrin)
Sponsors
Fuji Nihon Thai Inulin Co.,Ltd.
Eligibility
Sex/Gender
All
Age
18 Years to 65 Years
Inclusion criteria
Inclusion criteria: 1. Age 18-65 years 2. Healthy volunteers with no underlying medical conditions
Exclusion criteria
Exclusion criteria: 1. The participants experienced adverse effects from inulin. 2. The participants experienced adverse effects from maltodextrin. 3. Pregnant and lactating women. 4. Took antibiotics within 1 week before joining the research project. 5. History of abnormal bowel movements. 6. History of high blood sugar, abnormal kidney function, or abnormal liver function. 7. Took probiotic supplements or consumed probiotic food products within 1 month before joining the research project.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comparison of gut microbiome between inulin and control groups 0, 4 weeks Stool examination for gut microbiome | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) Bowel movement, 2) Quality of life, 3) Complications 0, 4 weeks 1) Stool record book, 2) Questionnaire of bowel movement, 3) Adverse effects | — |
Countries
Thailand
Contacts
Public ContactPanuwat Wongwattana
Srinakharinwirot University
Outcome results
None listed