Obesity Dietary habits Genetic predisposition to obesity Obesity FTO gene Single nucleotide polymorphisms Dietary intake Genetic risk Human genetics
Conditions
Interventions
Sponsors
None listed
Eligibility
Inclusion criteria
Inclusion criteria: Adults aged 18-59 years BMIequal or more than to 18.5 kg per square Able to read and write independently Willing to participate Signed a consent form
Exclusion criteria
Exclusion criteria: Pregnant or lactating individuals Those with severe chronic diseases or complications Individuals with metabolic conditions altering nutrition requirements Those with eating behavioral disorders Individuals with significant recent weight loss or participation in weight loss programs Those with incomplete data Individuals from whom blood samples could not be drawn
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Impact of FTO gene SNPs on dietary habits and obesity risk Single time point Genotyping of FTO rs9939609 and r1421085 variants | — |
Secondary
| Measure | Time frame |
|---|---|
| Impact of FTO gene SNPs on dietary habits and obesity risk Single time point BMI calculation,Impact of FTO gene SNPs on dietary habits and obesity risk Single time point Anthropometric measurements,Impact of FTO gene SNPs on dietary habits and obesity risk Single time point Dietary intake assessment | — |
Countries
Thailand
Contacts
Mahidol University