Patients older than 40 years with a diagnosis of Essential or Primary Hypertension. Hypertension low sodium
Conditions
Interventions
Use the low sodium products in every meal as recommended by the dietitian.,Adjust your behavior according to dietary advice from a dietitian.
Experimental Dietary Supplement,No Intervention Behavioral
Intervention group,control group
Sponsors
None listed
Eligibility
Sex/Gender
All
Age
40 Years to 80 Years
Inclusion criteria
Inclusion criteria: Patients older than 40 years with a diagnosis of Essential or Primary Hypertension.
Exclusion criteria
Exclusion criteria: Have salt-losing nephropathy. Received drugs that affect sodium in the body, such as thiazide drugs, furosemide, etc. Patients with swelling due to high ECF causing low sodium. such as patients with heart failure, liver failure Patients with chronic kidney disease stage 3b (CKD stage3b) and above or GFR<45mL/min/1.73 squaremeter Patients with syndrome of inappropriate ADH secretion (SIADH). Participants who ate out more than once per week. Participants with food allergies to soybeans. Wheat and oysters Those who do not agree to act according to the doctor's advice in accordance with the research protocol. or have a physical mental disorder that affects the follow-up of the research study Patients diagnosed with Hypertensive urgency or Hypertensive emergency. Participants who cannot read Thai and cannot write letters.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood Pressure 1 week and 8 week Sphygmomanometer | — |
Secondary
| Measure | Time frame |
|---|---|
| 24-h urine Na excretion 1 week and 8 week Laboratory Examination,food record 1 week and 8 week recall, record | — |
Countries
Thailand
Contacts
Public ContactDr. Kanokkarn Chupisanyarote
Faculty of Medicine Thammasat University
Outcome results
None listed