Changes in anthropometric parameters, such as body weight, waist circumference, and BMI, among overweight and obese adults. meal replacement, anthropometry, overweight, obesity, weight control
Conditions
Interventions
Regular consumption.,Oral administration of 1 meal replacement sachet (200 kcal/sachet, 22 grams of protein/sachet, 10 grams of fiber/sachet) for 4 weeks.
No Intervention Other,Experimental Other
Control,Meal replacement
Sponsors
SUNTORY WELLNESS (THAILAND) Co, Ltd.
Eligibility
Sex/Gender
All
Age
20 Years to 59 Years
Inclusion criteria
Inclusion criteria: 1. Males and females aged 20-59 years. 2. Body mass index 23.0-29.9 kg/sq.m. 3. Able to consume experimental food throughout the study. 4. Able to read, write, and communicate Thai. 5. Willing volunteers to participate in the research project with full awareness.
Exclusion criteria
Exclusion criteria: 1. Individuals who are undergoing treatment or taking medication for chronic non-communicable diseases such as coronary artery disease, stroke, diabetes, liver disease, chronic kidney disease, cancer, thyroid issues, etc. 2. Individuals who have abnormalities in the digestion and absorption of nutrients or experience chronic fatigue. 3. Individuals who have consumed dietary supplements or herbs more than 2 times per week in the 4 weeks before participating in the study or during the research. 4. Individuals who have consumed protein replacement products or meal replacement products more than 3 times per week in the 8 weeks preceding their participation in the study. 5. Individuals with dietary patterns differing from a regular diet or those who have altered their physical activity patterns within 6 months before participating in the research. 6. Smoking more than 5 cigarettes per day. 7. Drinking alcoholic beverages more than 14 drinks per week. 8. Pregnant or planning to become pregnant within 6 months or currently breastfeeding. 9. Individuals who have allergies to milk protein and soybeans. 10. Individuals allergic to the food ingredients used in the tested meal replacement products. 11. Unable to cooperate in recording food consumption. 12. Being a participant in any other study during the study period. 13. Those who are unable to follow all study procedures.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in participants' body composition following completion of the intervention. at 4-week of the intervention Anthropometric assessment | — |
Secondary
| Measure | Time frame |
|---|---|
| Participants' satisfaction with meal replacement products. at 4-week of the intervention level of satisfaction with meal replacement products. | — |
Countries
Thailand
Contacts
Public ContactPatcharanee Pavadgul
Mahidol University
Outcome results
None listed