Development of Nutritionally Complete Medical Foods High in Egg White Protein for Dialysis Patients

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

TCTR

Registry ID

TCTR20230613007

Enrollment

Registered

2023-06-13

Start date

2024-04-08

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Fasting blood glucose HbA1C blood lipid profile hs-CRP kidney function test (BUN, Creatinine) electrolytes (Na, K, Mg, P) albumin prealbumin TIBC dietary intake Fasting blood glucose HbA1C blood lipid profile hs-CRP kidney function test (BUN, Creatinine) electrolytes (Na, K, Mg, P) albumin prealbumin TIBC dietary intake

Interventions

Nutritionally Complete Medical Foods with High in Egg White Protein 1 serving (85 gram) daily. ,no intervention

Experimental Dietary Supplement,Placebo Comparator No treatment

ONS ,Control

Eligibility

Sex/Gender

All

Age

50 Years to 70 Years

Inclusion criteria

Inclusion criteria: age between 50 to 70 years on dialysis treaments greater than 8 weeks do not use probiotic and other dietary supplement consist of phytonutrients do not use dietary supplement that might effect the indicators of interests

Exclusion criteria

Exclusion criteria: inflammation or other infection condition abnormal of liver function test acquired immunodeficiency syndrome abnormal GI function miss dialysis for more than 1 week

Design outcomes

Primary

Measure	Time frame
Malnutrition Inflammation Score week 0 (baseline), week 6th, week 12th points	—

Secondary

Measure	Time frame
BUN week 0 (baseline), week 6th, week 12th mg/dL,Creatinine week 0 (baseline), week 6th, week 12th mg/dL	—

Countries

Thailand

Contacts

Public ContactSuwimol Sapwarobol

Faculty of ALlied Health Sciences, Chulalongkorn University

suwimol.sa@chula.ac.th0625162636

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026