Dietary counseling for regular foods consumption on nutritional outcome in lung cancer patients undergoing definite therapy Evaluate baseline nutritional status in newly diagnosed lung cancer patients Malnutrition Dietary counseling Lung cancer
Conditions
Interventions
Dietary counseling ,standard of care (no dietary counseling)
Experimental Other,No Intervention Other
Dietary counseling,Standard of care
Sponsors
Faculty of Medicine , Chiang Mai University Thailand
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: Age at least 18 years Any stage of lung cancer undergoing definite treatment Eastern Cooperative Oncology Group (ECOG) performance status of 2 or less
Exclusion criteria
Exclusion criteria: Two primary cancers Heart failure Edema or ascites Dysphagia or unable to eat Bowel obstruction Previous GI tract surgery Life expectancy less than 1 month On total parenteral nutrition
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| nutritional status 0, 3-4 weeks and 12 weeks mean of body weight change, percent of body weight change, NT2013 score, serum albumin, absolute lymphocyte count, energy intake, protein intake | — |
Secondary
| Measure | Time frame |
|---|---|
| Quality of Life 0,3-4 weeks and 12 weeks QoL Score ,Response rate after treatment at 12 weeks percentage of response assessed by imaging,Progression Free survival From enrolled to complete study Kaplan-Meier curve,Overall Survival From enrolled to complete study Kaplan-Meier curve,Median percent change of Body Mass Index From enrolled, at 3-4 weeks and 12 weeks Percentage change comparison of BMI | — |
Countries
Thailand
Contacts
Public ContactBusyamas Chewaskulyong
Chiang Mai University
Outcome results
None listed