Obesity egg white obesity weight management
Conditions
Interventions
Consumption diet 1500 kcal/day without egg white noodle,Consumption diet 1500 kcal/day with egg white noodle
Experimental Other,Experimental Other
Control diet,intervention diet
Sponsors
Program Management Unit Competitiveness (PMUC)
Eligibility
Sex/Gender
All
Age
20 Years to 60 Years
Inclusion criteria
Inclusion criteria: - Age 20-60 years old - BMI between 25.0-29.9 kg/m2 - Fasting plasma glucose 100-125 mg/dL and/or glycated hemoglobin 5.7%-6.4% - Total cholesterol >200 mg/dl - LDL cholesterol >130 mg/dl - No dietary restriction for example food allergy and religion prohibition - Be able to pick up meal - Intend to lose weight
Exclusion criteria
Exclusion criteria: Known allergy to egg and egg products Pregnancy and lactation Regular smoking and alcohol consumption Be diagnosed with chronic diseases for example diabetes, chronic kidney disease, cancer etc. Co-morbidities (hypertension > 140/90 mmHg) History of bariatric or another gastrointestinal surgery Use of medication affecting body weight, energy expenditure or glucose for last 3 months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| weight at week 6 after end of intervention weight | — |
Secondary
| Measure | Time frame |
|---|---|
| Biochemical parameters at week 6 after end of intervention glucose,Biochemical parameters at week 6 after end of intervention cholesterol,Biochemical parameters at week 6 after end of intervention triglycerides,Anthropometry at week 6 after end of intervention waist circumference,Body composition at week 6 after end of intervention Fat mass,Inflammatory marker at week 6 after end of intervention hs-CRP,Biochemical parameters at week 6 after end of intervention MDA | — |
Countries
Thailand
Contacts
Public ContactSIRICHAI ADISAKWATTANA
Chulalongkorn university
Outcome results
None listed