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Development and evaluation of polyphenol- and dietary fiber-enriched functional drink on cognitive function and mood in working-age volunteers

Development and evaluation of polyphenol- and dietary fiber-enriched functional drink on cognitive function and mood in working-age volunteers

Status
Active, not recruiting
Phases
Phase 1
Study type
Interventional
Source
TCTR
Registry ID
TCTR20230418003
Enrollment
75
Registered
2023-04-18
Start date
2023-06-08
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy condition functional drink cognitive function mood working-age volunteers

Interventions

Subjects received the placebo product which has the same color and smell and looks like the functional drink.,Subjects received the functional drink contained 36.6% guava juice &amp
mint syrup.,Subjects received the functional drink contained 73.2% guava juice &amp
mint syrup.
Placebo,Low dose of the functional drink,High dose of the functional drink

Sponsors

Research Institute for Human High Performance and Health Promotion (HHP&HP)
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 40 Years

Inclusion criteria

Inclusion criteria: 1. Healthy, working-aged, volunteers between the ages of 20 and 40 year 2. BMI 18.5-25 kg/m2 3. All volunteers did not consume tea, coffee, chocolate, and alcohol for at least 12 hours before as well as during the trial.

Exclusion criteria

Exclusion criteria: 1. Participants are undergoing treatment with any medication or consuming any herbal products that may have an impact on the nervous system function during the trial and within 3 months prior to the beginning of the trial, 2. Participants had a previous diagnosis or history of cancer, diabetes, cardiovascular, respiratory, gastrointestinal disease, traumatic brain injury, nervous system or psychiatric disorders, or allergies, 3. Individuals have moderate severe anxiety or moderate severe depression or HADS more 11, 4. Participants are pregnant or breastfeeding before and during the trial, 5. Individuals smoked more 10 cigarettes per day as well as had difficulties refraining from smoking during the trial, 6. Participants consumed probiotics 3 months prior to and during the trial, 7. Participants consumed antibiotics in the 1 week prior to the trial, 8. Participants who exercised more than three times each week, 9. Do not follow the requirements of the study while attending the trial, 10. Participants reported positive auditory responses at sensible sound intensities of less than 16 dB

Design outcomes

Primary

MeasureTime frame
cognitive enhancing effects 2 months measured Event-Related Potentials (ERPs)

Secondary

MeasureTime frame
Neurotransmitters in serum: MAO, MAO-A, MAO-B, GABA-T, GAD, AChE 2 months laboratory,Proinflammatory IL-1beta TNF-alpha IL6 2 months laboratory,Brain-derived neurotrophic factor (BDNF) and cortisol level in serum 2 months laboratory,Levels of SCFA, lactate, Lactobacillus spp. and Bifidobacterium spp. in feces 2 months laboratory,The changes of hematological and clinical chemistry parameters 2 months laboratory,Phenolic compounds and flavonoids content in serum 2 months laboratory

Countries

Thailand

Contacts

Public ContactHai Ha Nguyen

Faculty of Medicine, Khon Kaen University

haiha.n@kkumail.com66968702018

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026