Patients at Thammasat University Hospital are elderly persons with NCDs who are 60 years of age and older. have a body mass index of at least 20 kg/m2 and able to consume food by mouth. elderly, NCDs, food product for elderly
Conditions
Interventions
Volunteers must consume at least one main product and one snack per day, at least four days per week for three months, and record their consumption in the provided diary.
Experimental Dietary Supplement
use product
Sponsors
National Research Council of Thailand (NRCT)
Eligibility
Sex/Gender
All
Age
65 Years to 80 Years
Inclusion criteria
Inclusion criteria: 1. Age 60 years or older 2. Suffering from at least one illness 2.1) Diabetes 2.2) Hypertension 2.3) Hypercholesterolemia 2.4) Controlled coronary artery disease and no change in treatment during the 3 months preceding the study. Based on documents reviewed by a cardiologist. 3. body mass index greater than or equal to 20 kg/m2 or more 4. Take food by mouth. 5. Able to read or write or communicate in Thai
Exclusion criteria
Exclusion criteria: 1. Allergies to the research food received 2. Kidney disease grade 3B or higher 3. Incurable cancer 4. Chronic cirrhosis grade B or higher 5. Heart failure with ejection fraction less than 40 6. End-of-life patients 7. critically ill 8. Patients with dementia 9. Failure to meet research requirements
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| contentment with food products among consumers 12 week percent | — |
Secondary
| Measure | Time frame |
|---|---|
| body weight, blood pressure, metabolic parameters , muscle mass, gut microbiota 12 week kg, ml/d | — |
Countries
Thailand
Contacts
Public ContactAssistant Professor Sanit Wichansawakun
Faculty of Medicine Thammasat University
Outcome results
None listed