Effects of the Collaborative Learning-Based Food Literacy Enhancement Program Among Older People with Uncontrolled T2DM

Effects of the Collaborative Learning-Based Food Literacy Enhancement Program Among Older People with Uncontrolled Type 2 Diabetes

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

TCTR

Registry ID

TCTR20221222005

Enrollment

Registered

2022-12-22

Start date

2023-01-09

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

low food literacy of older adults with uncontrolled type2 diabetes food literacy older people uncontrolled type2 diabetes

Interventions

40 subjects will recieve the program which is group education for 4 weeks (twice a week, total 8 times). At and at the end of the program, food literacy will be tested. If food literacy level (SFLQ) l

s home.

Experimental Behavioral,Experimental Behavioral

The Collaborative Learning-Based Food Literacy Enhancement Program,standard care

Eligibility

Sex/Gender

All

Age

60 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1) having been diagnosed with T2DM more than six months before recruitment to the study, 2) having a history of HbA1c > 7.5% within the previous three months, 3) having been received only oral glucose lowering medications, 4) having inappropriate food literacy with a score below 31 score out of 52 score as evaluated by Short Food Literacy Questionnaire Thai version of Panuthai et al. (2019) which was translated from the English version developed by Grea Krause and colleagues (Grea Krause et al., 2018). 5) having good cognitive function with at least 8 points from 10 evaluated by the Mental State Questionnaire (SPMSQ) Thai version of the Chiang Mai Public Health Office (2018), 6) being able to care for self with a score of at least 12 points from 20 evaluated by the Barthel Activities of Daily Living: ADL Thai version of the Department of Health, Ministry of Public Health (2014). 7) being able to read and write in Thai, and 8) being willing to participate in the study.

Exclusion criteria

Exclusion criteria: having been diagnosed with a mental disorder such as schizophrenia, major depression, or mood disorders as identified in medical record.

Design outcomes

Primary

Measure	Time frame
HbA1c level at 3 months after end of the intervention High Performance Liquid Chromatography	—

Secondary

Measure	Time frame
Healthy Eating Behavior Score at 1 months after end of the intervention The Eating Behavior Questionnaire	—

Countries

Thailand

Contacts

Public ContactBumnet Saengrut

Faculty of Nursing, Chiang Mai University

bumnet_s@cmu.ac.th0910726397

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026