hypertensive salt meter hypertensive self-monitoring
Conditions
Interventions
In week 0, participants in the intervention group receive intensive training on a low-salt diet and a salt meter to monitor sodium concentration in food 3 meals/week and record for 12 weeks. In weeks
Experimental Device
Sponsors
Ramathibodi foundation
Eligibility
Sex/Gender
All
Age
20 Years to 70 Years
Inclusion criteria
Inclusion criteria: Diagnosed hypertensive patient > 3 months Systolic blood pressure 130-179 mmHg No medicine adjustment > 1 month Be able to measure and record salt concentration in food regularly Informed consent form for clinical research
Exclusion criteria
Exclusion criteria: Pregnancy or lactation Diagnosed ESRD Medicine adjustment during the trial Refuse or withdraw from the trial Using diuretic drug within 2 weeks before urine measurement Systolic blood pressure > 180 mmHg , diastolic blood pressure < 100 mmHg Severe medical conditions such as hypotensive, kidney injury Admitted in-hospital patient during the trial
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Sodium intake 3 months 24-hr urine measurement,Blood pressure Once a month for 3 months Blood pressure measurement | — |
Secondary
| Measure | Time frame |
|---|---|
| Urine albumin-creatinine ratio 3 months Microalbumin urine test strip | — |
Countries
Thailand
Contacts
Public ContactSurasak Kantachuvesiri
Faculty of Medicine Ramathibodi Hospital, Mahidol University
Outcome results
None listed