safety study healthy volunteers consumer product safety dose, maximum tolerated beverages and food coffee
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Age 18 years old and above, 2. BMI <= 30 kg/m2, 3. healthy with normal vital signs), 4. no systemic diseases e.g. DM, obesity, liver diseases, kidney diseases, thyroid diseases, cancer, and autoimmune diseases, 5. normal blood biochemical parameters including CBC, liver function (AST, ALT, bilirubin), kidney function (BUN, creatinine), lipid profile (cholesterol, HDL, LDL, triglycerides), fasting blood glucose (FBS)
Exclusion criteria
Exclusion criteria: 1. coagulation problems e.g. hemophilia, idiopathic thrombocytopenia, leukemia, 2. taking anti-coagulants e.g. warfarin, 3. pregnant or plan to be pregnant, 4. breastfeeding, 5. alcohol intake > 14 drinks per week for males or > 7 drinks per week for females and cannot refrain from alcohol intake during the study, 6. smoking > 10 cigarettes/ day, 7. allergy to coffee or caffeine, 8. anemia (Hematocrit <40% in males, < 36% in female or Hemoglobin < 13 g/ dL in males, 12 < g/ dL in females, 9. critical condition, 10. infectious diseases
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| adverse events for single-ascending phase every day for 14 days symptoms,adverse events for multiple-ascending phase every two weeks symptoms,blood biochemical parameters ( CBC, liver function (AST, ALT, bilirubin), kidney function (BUN, creatinine), lipid profile (cholesterol, HDL, LDL, triglycerides), fasting blood glucose (FBS) every two weeks for 12 weeks laboratory analysis | — |
Secondary
| Measure | Time frame |
|---|---|
| body weight every two weeks for 12 weeks weight scale | — |
Countries
Thailand
Contacts
Institute of Nutrition, Mahidol University